The rise and decline of an enterprise depends on its kernel competitive power, the ability to develop new products is the key embodiment of the enterprise' strength. Hualong group has invited some famous experts in the food industry and founded research center since 1995, on the basis of the center, the group set up Hualong food research institute. Now the staff in the institute are all bachelors or above, among which are 5 maters or above and are trained through systematic MBA training. In addition, the institute has appointed some famous experts as advisor to engage in the new products research.

　　The group gradually increases its dimensions and better the conditions for scientific research in order to improve the ability to develop new products. Hualong Group Food Research Institute is set up with the investment of more than RMB10 million and equipped with first-class experiment and detection instruments imported from America and German, consisting of a physical and chemical laboratory, a microorganism laboratory and a raw material detection laboratory etc. At present, the second phase of the new institute has been put into use, which composes of the following four development departments: noodle department, Seasoning department, pastry department and Flour department, which also ensure the strong ability to develop new products in every area in food industry, therefore strengthened the competitive power of the products.

　　Hualong group is intended to set up Hualong food institute in Beijing, Japan and Korea in the following three years, which ensures the group to integrate with the international first-class technology and apply more scientific, more advanced technology to the production to offer much healthier, more nutritious, more delicious food to the consumers, then we can realize the promise of "to see Hualong noodles everyday".